Dr. George Wachiuri is a prominent Kenyan entrepreneur, author, philanthropist, and the Executive Director and CEO of Optiven Group—a real estate company known for the development and sale of various properties across the country.
Having made his bread and butter in the lucrative Kenyan real estate sector, the astute investor has since diversified his portfolio to include other sectors of the economy, most notable, hospitality. He is the owner of GMC Choma Ranch and Pizzeria – Karen. The restaurant is part of the GMC Place franchise and offers exquisite dining experiences to it’s patrons.
Wachiuri holds an honorary Ph.D. in Leadership and Philanthropy, a Master’s Degree in Business Administration (University of Nairobi), a Bachelor of Commerce Degree (Marketing) from the University of Nairobi, and a Certified Public Accountant – CPA (K). Under his guidance, Optiven has ascended to a preeminent position in the real estate sector within East and Central Africa, amassing over 25 years of comprehensive expertise.
As a Director in various organizations, George Wachiuri has been feted for his entrepreneurial achievements and contributions to shaping the real estate sector. He is the author of 3 books and through the Optiven Foundation, he is creating a visible transformation that positively impacts communities, partners, and other stakeholders through sustainable social economic programs.
GMC Choma Ranch and Pizzeria is part of the GMC Place franchise which boasts another amazing location in Kitengela.
GMC Place
GMC Place is a hotel franchise that offers a unique blend of Fun and African / European cuisine. The signature dishes include grilltopia (nyama choma- grilled meat dish), pizza, and Yakitori chicken, all made with fresh and local ingredients.
GMC Place was founded in 2019 by three family members, who wanted to create a restaurant that would celebrate the best of African and European cuisine in an environment that fosters family transformation through entertainment.
GMC Choma Ranch and Pizzeria – Karen
The restaurant offers a unique dining experience that combines the best of East African and Italian cuisine.
The menu features a variety of dishes, including nyama choma, pizza, pasta, and salads. The nyama choma is made with fresh, locally-sourced meat that is grilled to perfection. The pizza is made in a wood-fired oven and topped with fresh, high-quality ingredients.
The restaurant has a relaxed and inviting atmosphere. The interior is decorated with traditional East African artifacts, and there is a large outdoor seating area that is perfect for enjoying a meal al fresco.
GMC Choma Ranch and Pizzeria is a family-friendly restaurant that has a dedicated kids play area. The play area is a safe and fun space, with age-appropriate games to keep children engaged as their parents watch them.
Nyama Choma (Grilltopia)
The meat is sourced from local farmers, and it is always fresh and high-quality. The most popular meats for GMC nyama choma are beef and goat. The choma marinade is a blend of spices that is carefully curated to bring out the flavour of the meat. Some of the spices that are used in the marinade include salt, pepper, garlic, ginger, and chili powder.
GMC nyama choma is grilled over an open fire to give it an unmatched smoky flavour. The Grilltopia is served with ugali, mukimo, rise, chips, or roasted potatoes.
The Pizza
The wood-fired oven is the secret to GMC Karen’s delicious pizzas. The ingredients are all fresh and of high quality. The dough is made from scratch, and the pizzas are topped with a variety of cheeses, meats, and vegetables, all of which are cooked to perfection in the woodfired oven.
The pizzas at GMC Pizzeria are bursting with flavour. The crust is crispy on the outside and chewy on the inside. The toppings are all fresh and flavourful, and they combine to create a truly delicious pizza experience.
Yakitori Chicken
GMC Place’s yakitori chicken is made with fresh, high-quality chicken that is grilled to perfection. The chicken is marinated in a flavourful blend of spices, which gives it a delicious and unique flavour; then grilled over charcoal, giving it a smoky flavour.
