In Kenya, potatoes have emerged as a cornerstone of agricultural production, contributing significantly to the nation’s food security and economic stability.
As one of the most widely cultivated crops, potatoes are not only a staple food for millions but also a lucrative cash crop for farmers across various regions.
With the diverse climatic conditions and soil types found throughout the country, local farmers have access to a plethora of potato varieties, each with unique traits suited to different growing environments.
In this article, WoK looks at the most preferred potato varieties among Kenyan farmers, exploring the reasons behind their popularity.
1. Kenya Mpya
Kenya Mpya is a high-yielding potato variety characterized by its cream white skin, oval shape, and shallow pink eyes.
It matures early, typically within 90 to 105 days, and is resistant to late blight, making it suitable for various cooking methods including boiling and roasting.
The variety yields approximately 40-45 tons per hectare and thrives in medium to high altitudes of 1400 to 3000 meters above sea level.
Ideal growing areas include Nyandarua, Kiambu, Nyeri, Laikipia, Meru, Nakuru, Bomet, and Uasin Gishu.
2. Unica
Unica is a potato variety in Kenya known for its oblong tubers with red skin and creamy flesh.
It matures early, typically within three months, and is moderately resistant to late blight while being highly resistant to potato leafroll virus and potato virus X.
This variety thrives in both lowland and highland regions, making it versatile for various climates.
Unica performs particularly well in the North Rift region, including counties like Nandi, Uasin Gishu, and Elgeyo Marakwet, where it has become increasingly popular among farmers due to its high yield potential of up to 300 bags per acre.
3. Sherehekea
Sherehekea is a high-yielding potato variety in Kenya, known for its round tubers with smooth red skin and cream flesh.
It matures in 3-4 months and has a long seed dormancy of 4-5 months, making it resistant to late blight and potato virus Y.
This variety thrives in regions such as Kwale, Kericho, Nandi, Nyandarua, Kiambu, Nyeri, Laikipia, and Meru, where the altitude ranges from 1,800 to 3,000 meters above sea level.
Sherehekea is now widely adopted by farmers due to its superior yield potential and disease resistance.
