In the lush region of Embu, Nguruka sublocation in Runyenjes, Simon Nyaga, an enterprising farmer has turned two and a half acres of land into a flourishing pawpaw haven.
Despite pawpaw’s underappreciation among other fruits in the county, Nyaga’s dedication and innovative approach have enabled him to achieve remarkable success.
Here is his story as told by WoK.
From Veggie to Pawpaw
Simon Nyaga’s farming journey began as a vegetable farmer, tending to various crops to make a living.
However, his path took a transformative turn when he ventured into muguka farming, cultivating the green and bushy variety of khat.
While muguka farming had its own rewards, Nyaga’s innate drive and his keen eye for emerging opportunities led him to explore pawpaw farming.
“The best part is that paw paw is consumed by people of all ages unlike some of the crops which I used to plant before,” Nyaga said.
His shift to pawpaw cultivation marked the beginning of a truly transformative phase in his agricultural career.
Breaking Barriers and Defying Conventions
Pawpaw farming, though not typically considered a flagship crop in the region, became Nyaga’s passion and his pathway to success.
The versatility of pawpaw, which appeals to consumers of all ages, piqued Nyaga’s interest. His decision to focus on pawpaw was strategic – the fruit’s high demand and broad consumer base promised a fertile ground for growth and profits.
Fruitful Yield and Financial Triumph
With over 2,000 pawpaw plants gracing his two-and-a-half-acre farm, Nyaga’s dedication and hard work have borne fruit – quite literally.
The fruits are harvested at the precise moment of turning yellow, ensuring optimal flavor and quality.
Nyaga’s farm yields an impressive average of 1,500 kg of pawpaws every week, translating to a substantial weekly income of Sh40,000.
Simple yet Effective Techniques
Nyaga’s success is not merely a stroke of luck; it’s a result of his strategic approach and diligent execution.
He attests that pawpaw farming boasts some of the easiest and most cost-effective procedures compared to other crops he has cultivated.
Nyaga places a strong emphasis on organic inputs, particularly goat manure, which he carefully applies to his pawpaw plants.
This natural approach not only benefits the environment but also contributes to healthier and more abundant yields.
Nyaga’s Pawpaw Cultivation Secrets
For Nyaga, nurturing pawpaw plants from seedlings to harvest is a comprehensive process that demands attention to detail.
He underscores the importance of starting with certified pawpaw seedlings, laying the foundation for a promising yield.
Planting these seedlings in three feet by three feet holes, spaced six feet apart, ensures each plant has ample space to thrive and contribute to maximum yield.
Water, a fundamental element for any farming endeavor, plays a pivotal role in pawpaw cultivation. Adequate watering during the early stages enhances nutrient absorption, bolstering the health and growth of the plants.
Challenges and Sustainable Solutions
Like any farming endeavor, Nyaga faces challenges on his pawpaw farm.
Red mite and whitefly infestations are among his top adversaries, impacting leaf health and fruit production.
To combat these issues, Nyaga has developed effective countermeasures to ensure his plants remain healthy and productive. Additionally, he confronts the challenge of limited irrigation water in his locale.
