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Stephen Kibathi: From Earning Sh35 Per Day To Making Sh3,000 Daily From Vegetable Farming

By Prudence Minayo Many people struggle to find their niche in the world of business. When Stephen Kibathi left a job that was paying him...

Njenga Omondi: How Entrepreneur Established Successful Business From Two Rabbits

The Covid-19 pandemic ravaged world economies resulting in the shutdown of several businesses around the globe. Several other companies were forced to downsize rendering...

Ethos Organic Café & Restaurant: Nairobi Restaurant That Doesn’t Serve Meat, Animal Products

Ethos Organic Café & Restaurant is a vegan restaurant located at Harmony Centre on General Mathenge Road. The restaurant has a stylish design with...

Musawenkosi Donia: Africa’s Youngest Female PhD Holder At 23

By Prudence Minayo Musawenkosi Donia Saurombe is a mother, a wife and a professor at the University of Johannesburg. Unlike before when professors came from...

Andrew Simiyu: The Vanilla Farmer Making Upto Sh25,000 Per Kg From The Crop

By Prudence Minayo Vanilla farming is a rarity in Kenya and isn't what most people think of growing when they venture into farming. This is...

Wanjoki’s Sports Hub: How Una Morgan Built A Successful Business, One Jersey At A Time

Una Morgan is the proud owner of Wanjoki's Sports Hub, an apparel shop located along Nairobi's Moi Avenue, which specializes in sports jerseys, kits...

Solutech Founders: From Sleeping On The Floor, Having Bedsitters Locked, To Founding Multi-Million Innovative Company

In 2014, three computer science graduates incepted Solutech, a company that helps distributors, manufacturers and retailers in timely tracking of goods across the distribution...

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