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Tei Mukunya Oundo: Brains Behind Pre-cooked Ndengus That Take 3 Minutes To Prepare

By Prudence Minayo As Kenyans' appetite for healthy foods increase, so do innovative companies ready to meet this demand. NatureLock is a company co-founded by...

Dr. Catherine Masitsa: From A Vet To Founding Samantha Bridal, Leading Wedding Show In Kenya

By Prudence Minayo Samantha Bridal is one of the best wedding shows to grace the Kenyan television screens. Most associate it with class, glamour and...

Njoki  Murira: From Selling Mtumba To Making Millions On Tik Tok

By Prudence Minayo Njoki Murira is a Kenyan Tik Tok content creator whose ability to make creative, funny, and authentic videos have propelled her garner...

Terry Gathu: Entrepreneur Who Quit Well Paying Job To Start Organic Jam Business 

By Prudence Minayo Terry Gathu is the founder of Ella Organic Foods in Nairobi, a company that makes organic jam suitable for the growing health...

Couple Quit Their Jobs, Start Successful Manufacturing Company 

By Prudence Minayo After years of employment and running a trading company, Joseph Uimbia and his wife Joan Okonu, decided to get into manufacturing. They...

Faith Mumo: Entrepreneur Processing Fresh Mangoes To Crisps For Export 

By Prudence Minayo At the heart of Makueni country, is Faith Mumo, an entrepreneur adding value to mangoes and exporting them overseas. Faith began having...

Elizabeth Jebiwot: How Ugali Crust Influenced A Profitable Venture 

By Prudence Minayo Growing up in Kenya, like many other children, Elizabeth Jebiwott loved the crust left behind after cooking ugali. For most, it was...

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