Farmers from various regions of Kenya, particularly coastal and western counties, have found a lucrative opportunity in jackfruit farming. With the ability to produce up to 300 fruits, each weighing between five and forty kilograms, this unique plant has become a profitable venture for many.
Peter Kubebea, a jackfruit farmer from Buyosi village in Busia County, shared his success story, highlighting the potential of jackfruit farming compared to traditional cash crops like maize.
Here is his success story as told by WoK.
A Lucrative Alternative: Jackfruit Surpasses Maize Farming
According to Peter Kubebea, jackfruit farming offers higher profitability compared to maize farming. With a single tree capable of producing over 300 fruits, farmers like him can earn up to Ksh 450,000 in just one year. This presents a stark contrast to maize farming, where the income may amount to only five or ten bags per year.
“One tree can produce over three hundred fruits. So within one year, a farmer can make Ksh 450,000. Half a million from 10 trees”, Peter told Citizen TV.
Consideration Factors: Evaluating Profitability
Okisegere Ojepat, an agricultural expert, advises considering several factors when assessing the profitability of jackfruit farming.
While the potential earnings are significant, factors such as acreage, variety, market demand, and consistency play a crucial role. Identifying a niche market and ensuring a steady supply can contribute to sustained profitability.
Jackfruit’s Adaptability: Thriving in Diverse Conditions
According to Peter, jackfruit exhibits adaptability to different soil types, particularly loamy or sandy soils with good drainage. Unlike many crops, jackfruit can withstand drought conditions, making it an attractive option for farmers. Its resilience and ability to grow in challenging environments contribute to its profitability.
Three-Year Maturation Process: Patience Rewarded
Jackfruit trees require patience, as they take approximately three years to reach maturity. However, once the trees are established, they can yield a bountiful harvest for years to come. This longer maturation period is a trade-off for the substantial returns that farmers can expect in the future.
Busia County: Leading the Jackfruit Farming Industry
Busia County currently holds the distinction of being the largest jackfruit producer in Kenya, accounting for more than 50% of the country’s total production. The success of jackfruit farming in Busia County has sparked interest and engagement from other counties, including Siaya, Kisumu, Kwale, Kilifi, and Lamu.
Diverse Applications and Market Demand
The increasing popularity of jackfruit globally has created a high demand for the fruit, both in fresh and processed forms. Jackfruit’s versatility lends itself to various culinary uses, from savory dishes to desserts and even meat substitutes. This wide range of applications contributes to its market demand and the profitability of jackfruit farming.
Potential for Economic Growth and Job Creation
The success of jackfruit farming not only benefits individual farmers but also has the potential to drive economic growth and job creation within communities. With the increasing demand for jackfruit, there are opportunities for value addition, processing, and export, which can contribute to the overall development of the agricultural sector.
Knowledge Sharing and Skill Development
As jackfruit venture gains traction, it becomes essential to promote knowledge sharing and skill development among farmers.
Providing training and resources on cultivation techniques, post-harvest management, and market access can empower farmers to maximize their profits and contribute to the sustainable growth of the jackfruit industry.
Environmental Benefits: A Sustainable Farming Option
Jackfruit farming aligns with sustainable agriculture practices. The trees’ ability to thrive in diverse conditions, coupled with their carbon sequestration potential, makes jackfruit cultivation an environmentally friendly option. Embracing jackfruit farming can contribute to climate change mitigation and the preservation of natural resources.
